Indian food is world-renowned for its mouth-watering flavours, spiciness and great varieties.. The flavour of each Indian dish is well-balanced of herbs, seasonings and spices, and each cook carefully maintains their own recipe, literally ‘hot mix’.
Rice is the main food, but there are breads, from light, flat chapattis to fat, roasted naan. Indian meals are served with thalis which includes rice, sabzi (vegetables), soups, and side orders, all served on a single plate.
Northern India specialises in meaty stews and kebabs, while the south favours highly spicy vegetarian curries and dosas (rice-flour pancakes). In Bengal or the beaches of Goa and Kerala visitors are served with India’s finest seafood.